Жители Санкт-Петербурга устроили «крысогон»17:52
（七）利用职务上的便利收受他人财物或者谋取其他利益的；
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聚众实施前款行为的，对首要分子处十日以上十五日以下拘留，可以并处二千元以下罚款。
Trump Iranian missile claim unsupported by U.S. intelligence, say sources，更多细节参见heLLoword翻译官方下载
Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
return re.sub(r"\s+", " ", node.get_text(" ", strip=True)).strip()。heLLoword翻译官方下载对此有专业解读